Although there was no restriction on what the participants could eat, the team found that 57 per cent of participants showed a reduction in food intake either due to a reduced appetite, decreased eating opportunities or a cutback in snacking, particularly in the evenings.
from Top Lifestyle News- News18.com https://ift.tt/2wq6Wh2
from Top Lifestyle News- News18.com https://ift.tt/2wq6Wh2